Simple London Broil

 I must say that I cannot take credit for how easy this recipe is. I had bought a London broil because it was on sale at the grocery store (having no clue what I was going to do with it). While chatting one night, I mentioned that I needed to figure out what to do with my London broil for dinner the next night. My friend Stephanie told me to do this to it. She assured me that it was very simple to do and very tasty. She was so right. Thanks Stephanie! This will definitely be a recipe in my regular  rotation of dinners.

 You will need: a London broil steak, 1 packet of Lipton's Beefy Onion Soup Mix, olive oil, and salt & pepper

 Preheat your oven to broiling (500°). Sprinkle fresh black pepper and salt over your piece of meat.

 Drizzle a bit of olive oil on your meat.

 Rub the olive oil all over the meat.

 Add the packet of soup mix and rub into the meat on both sides. This is where you will get your great flavor.

 Place your London broil onto a broiling pan. Cook under the broiler in your oven for about 13-15 minutes. The time for cooking depends on how well or rare you like your steak. I like a more rare steak; however, my husband likes his well done. I can serve him the ends, which are more done, and save the center for myself, which is more pink. Check the meat as it is cooking until it reaches your desired temp.

Place your London broil steak onto a cutting board. Cut into thin slices and serve!

Simple London Broil

-London broil steak

-1 packet of Lipton's Beefy Onion Soup Mix

-Olive Oil

-Salt & Pepper

Preheat oven to broil (500°). Sprinkle salt and pepper over your London broil steak. Drizzle a little olive oil on top and rub over all sides. Pour the onion soup mix over the steak and rub into the meat on both sides. Place your London broil steak onto a broiling pan and place under broiler for 12-15 minutes, depending on how well done you prefer it. Slice and serve.