Easy Roasted Potatoes

These roasted potatoes are an easy way to bring some flavor to the table. They are super easy and yummy.

 You will need butter, seasoning of your choice (I am using Beer Can Chicken season. I know it sounds weird, but it is really good.), and a bag of smaller sized potatoes. I picked up this package from the grocery store.

 Rinse your potatoes to get them clean.

Cut them into bite-size pieces. These potatoes were small, so I just cut them in half. You can peel your potatoes if you want to. I just leave the skin on mine- it doesn't bother me.

Place your potatoes into a pot and cover them with water. Bring them to a boil.

While your potatoes are cooking, place 3-4 Tablespoons of butter into a microwave-safe bowl. Add 1 teaspoon of your seasoning to the butter.

 Melt the butter and seasoning in the microwave.

 Test your potatoes to see if they are done. You want a fork to be able to easily go through the potato, but you don't want them too soft. They are not as good if they are mushy.

When the potatoes are done cooking, drain them.

 Add you potatoes back to the pot and pour the melted butter mixture over them.

 Stir the potatoes up with the mixture and serve while they are still hot.

Easy Roasted Potatoes

-1 1/2- 2 lbs. potatoes of your choice

-butter

-Beer Can Chicken Seasoning (or another of your choice)

Rinse your potatoes. Cut the potatoes into bite size pieces. Place the diced potatoes into a pot and cover with water. Bring potatoes to a boil. While the potatoes are cooking, place 3-4 Tablespoons of butter and 1 teaspoon of seasoning in a microwave-safe bowl. Melt the butter mixture in the microwave. Drain the potatoes when they are tender. Place them back in the pot and pour the melted butter mixture over them. Stir to make sure all potatoes are seasoned.