I made the dish that is featured in this post in another kitchen while my husband was house sitting. We will pretend this is my kitchen and my pretty granite counter tops. Hehe :) This recipe is very easy and surprisingly good for how simple the ingredients are. This is a pretty popular slow cooker recipe. It may be one that you already have in your recipe book. If not, try it!
You will need: a package of chicken breasts, 2 cans of Cream of Chicken Soup, a packet of dry Italian dressing mix, 1 package of cream cheese (I used reduced fat), and pasta (I like bow tie pasta with this dish)
This recipe does have a little bit of prep that needs to be done before you put everything into the slow cooker. Over low heat, mix together the two cans of cream of chicken soup and the cream cheese.
Stir and heat this until the ingredients are mixed thoroughly.
Spray the bottom of your slow cooker dish with cooking spray.
Place your chicken breasts into the bottom of the slow cooker and sprinkle the dry Italian dressing mix over them.
Pour the mixture of cream of chicken soup and cream cheese over the chicken and dressing. Place cover on slow cooker and cook on low heat for 6-8 hours. Just before the chicken is ready, cook your pasta or rice. Serve chicken over pasta.
Slow Cooker Creamy Italian Chicken
-one package of chicken breasts
-2 cans of Cream of Chicken soup
-8 oz. package of cream cheese, softened
-packet of dry Italian dressing mix
-bow tie pasta (or pasta or rice of your choice)
Combine cream cheese and cream
of chicken soup in a small pot over low heat. Stir over heat until ingredients are combined. Spray the bottom of your slow cooker with cooking spray. Place the chicken in your slow cooker
and sprinkle Italian dressing packet over it. Pour the soup and cream cheese mixture over the chicken. Cook
on low for 6-8 hours. You can leave it in there all day. Once
chicken is done, shred it into smaller pieces. Serve over pasta of your choice and enjoy.
You may want to toss some of the following ingredients in at the end as well:
sun dried tomatoes
asparagus
broccoli
...any other ideas?
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